Food Safety in Manufacturing
By law, all food manufacturing businesses must have an effective food safety management system in place. Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
In this comprehensive Level 2 Food Safety for Manufacturing e-learning course you’ll delve into critical topics such as hygiene practices, contamination control, and regulatory compliance, all tailored to meet industry standards and regulatory requirements.
The course modules will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently, and what each crucial step of the HACCP implementation process from delivery to service entails.Our interactive modules, rich multimedia content, and practical assessments guarantee an engaging and effective learning experience.
Whether you’re a food industry professional seeking compliance or an organization committed to upskilling your workforce, our course provides the flexibility and convenience of online learning without compromising on quality or depth of knowledge.
This Course at a Glance
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by sector-leading experts
- Relevant photography and illustrations
- Multi-generational content and style
Areas covered:
- Introduction to food safety
- Understand microbiological hazards and how to manage and reduce them
- Get to grips with how food poising occurs, and the measures needed to avoid it
- Learn the essentials on contamination control and how to implement preventative measures
- HACCP from delivery to service – learn the management system that analyses and controls food safety hazards
- Address personal hygiene
- Food premises and equipment
- Handle cleaning and disinfection
- Control pests
- Food Safety Enforcement
Who Is It Aimed At?
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Course Prerequisites
- No prior knowledge is required.
Learners are assessed at the end of the course by multiple-choice questions.
Certification
Learners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.
Technical Requirements
The e-learning courses are available to use on multiple platforms such as tablets, PCs and laptops, except smartphones. All you need is a Laptop/Tablet or PC and an internet connection.
Duration: 4 - 6 hours
online only!
Course fee £45
How it Works?
Simply log on to the Training4Employment Learner Management System (LMS) and work your way through the course, along with the scenarios that will provide you with real-life context.
At the end of the course, there will be multiple-choice questions assessment.